Chokecherry Syrup Recipe

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Chokecherry Syrup
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Ingredients:

  • 4 quarts chokecherries
  • 4 quarts water
  • 6 cups sugar , as below
  • 1 (85 g) package certo pectin

Directions:

  1. Boil water and berries for 1/2 hour.
  2. Strain.
  3. For every 4 cups of syrup add 6 cups of sugar.
  4. Bring to a rolling boil.
  5. Add 1 package of Certo.
  6. Boil 1 minute more.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 8706.02 Kcal (36450 kJ)
Calories from fat 340.69 Kcal
% Daily Value*
Total Fat 37.85g 58%
Sodium 165.82mg 7%
Potassium 11711.29mg 249%
Total Carbs 2007.04g 669%
Sugars 1235.56g 4942%
Dietary Fiber 643.52g 2574%
Protein 113.56g 227%
Vitamin C 37.9mg 63%
Calcium 1899.9mg 190%
Amount Per 100 g
Calories 105.01 Kcal (440 kJ)
Calories from fat 4.11 Kcal
% Daily Value*
Total Fat 0.46g 58%
Sodium 2mg 7%
Potassium 141.26mg 249%
Total Carbs 24.21g 669%
Sugars 14.9g 4942%
Dietary Fiber 7.76g 2574%
Protein 1.37g 227%
Vitamin C 0.5mg 63%
Calcium 22.9mg 190%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 176.5
    Points
  • 187
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sugar

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