Chokecherry Pie Recipe

Posted by
Rate It!
Chokecherry Pie
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 2 cups chokecherry juice
  • 3 tbsp cornstarch
  • 1 cup sugar
  • 1 pinch salt

Directions:

  1. Combine first five ingredients in saucepan.
  2. Cook ingredients until thick, stirring constantly to avoid scorching.
  3. Cool.
  4. Pour into pie shell and place in refrigerator until thoroughly chilled.
  5. Serve with whipped cream or cream topping.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1609.03 Kcal (6737 kJ)
Calories from fat 967.44 Kcal
% Daily Value*
Total Fat 107.49g 165%
Sodium 710.01mg 30%
Potassium 171.28mg 4%
Total Carbs 144.52g 48%
Sugars 17.46g 70%
Dietary Fiber 5.54g 22%
Protein 19.29g 39%
Iron 8.3mg 46%
Calcium 27.8mg 3%
Amount Per 100 g
Calories 546.53 Kcal (2288 kJ)
Calories from fat 328.61 Kcal
% Daily Value*
Total Fat 36.51g 165%
Sodium 241.17mg 30%
Potassium 58.18mg 4%
Total Carbs 49.09g 48%
Sugars 5.93g 70%
Dietary Fiber 1.88g 22%
Protein 6.55g 39%
Iron 2.8mg 46%
Calcium 9.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 40.3
    Points
  • 45
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top