Chocolate-Raspberry Frosting Recipe

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Chocolate-Raspberry Frosting
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Ingredients:

Directions:

  1. Stir chocolate in top of double boiler over simmering water until melted and smooth. Pour chocolate into large bowl. Cool to room temperature. Add sour cream, jam, corn syrup, framboise and vanilla to chocolate. Using electric mixer, beat until mixture is fluffy, smooth and light in color, about 3 minutes. Beat in butter. (Frosting can be prepared 2 hours ahead. Let stand at room temperature. Whisk frosting before using.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 857.5 Kcal (3590 kJ)
Calories from fat 459.46 Kcal
% Daily Value*
Total Fat 51.05g 79%
Cholesterol 49.66mg 17%
Sodium 82.45mg 3%
Potassium 581.82mg 12%
Total Carbs 110.58g 37%
Sugars 85.92g 344%
Dietary Fiber 7.25g 29%
Protein 7.7g 15%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 4%
Iron 3.4mg 19%
Calcium 149.7mg 15%
Amount Per 100 g
Calories 348.42 Kcal (1459 kJ)
Calories from fat 186.69 Kcal
% Daily Value*
Total Fat 20.74g 79%
Cholesterol 20.18mg 17%
Sodium 33.5mg 3%
Potassium 236.41mg 12%
Total Carbs 44.93g 37%
Sugars 34.91g 344%
Dietary Fiber 2.94g 29%
Protein 3.13g 15%
Vitamin C 0.3mg 1%
Iron 1.4mg 19%
Calcium 60.8mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.6
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

Bad Points

  • High in Sugar

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