Directions:
- Combine the cocoa flour and sugar in a medium sauce pan,
- Place over a medium heat and slowly stir in the milk 1/2 cup at a time (should be the consistency of gravy) .
- Stirring constantly till all of the milk is added.
- Remove from heat add Vanilla and Butter, stir well. DO NOT use margarine or imitation Vanilla.
- Pour into 1/2 cup serving dishes and chill in the fridge until set.
- I like mine still Warm/almost hot. You can add broken Oreo cookies, animal crackers Etc.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 199.83 Kcal (837 kJ) | ||
| Calories from fat | 50.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.61g | 9% | |
|---|---|---|---|
| Cholesterol | 11.81mg | 4% | |
| Sodium | 139.62mg | 6% | |
| Potassium | 139.15mg | 3% | |
| Total Carbs | 32.91g | 11% | |
| Sugars | 23.77g | 95% | |
| Dietary Fiber | 3.11g | 12% | |
| Protein | 3.83g | 8% | |
| Iron | 1mg | 6% | |
| Calcium | 114.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 163.93 Kcal (686 kJ) | ||
| Calories from fat | 41.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.6g | 9% | |
|---|---|---|---|
| Cholesterol | 9.69mg | 4% | |
| Sodium | 114.54mg | 6% | |
| Potassium | 114.15mg | 3% | |
| Total Carbs | 26.99g | 11% | |
| Sugars | 19.5g | 95% | |
| Dietary Fiber | 2.55g | 12% | |
| Protein | 3.14g | 8% | |
| Iron | 0.8mg | 6% | |
| Calcium | 94.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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