Chocolate-Orange Mousse Recipe

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Chocolate-Orange Mousse
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Ingredients:

Directions:

  1. In a medium mixing bowl combine dessert topping mix and 1/2 cup of the milk.
  2. Beat with an electric mixer on high speed about 2 minutes or until mixture forms stiff peaks (tips stand straight). Set aside 1/4 cup of the whipped topping.Add the remaining milk, thawed concentrate, and pudding mix to remaining topping.
  3. Beat on low speed just until mixed.
  4. Beat on medium speed about 2 minutes more or until well mixed.
  5. Spoon the mixture into 6 dessert dishes.
  6. Cover and chill about 10 minutes or until set. To serve, top with reserved whipped topping, chopped pecans, and if desired, orange peel strips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 141.44 Kcal (592 kJ)
Calories from fat 50.06 Kcal
% Daily Value*
Total Fat 5.56g 9%
Cholesterol 1.08mg 0%
Sodium 38.9mg 2%
Potassium 363.37mg 8%
Total Carbs 20.28g 7%
Sugars 19.19g 77%
Dietary Fiber 0.8g 3%
Protein 3.08g 6%
Vitamin C 49.6mg 83%
Iron 0.2mg 1%
Calcium 122.5mg 12%
Amount Per 100 g
Calories 139.5 Kcal (584 kJ)
Calories from fat 49.37 Kcal
% Daily Value*
Total Fat 5.49g 9%
Cholesterol 1.06mg 0%
Sodium 38.36mg 2%
Potassium 358.37mg 8%
Total Carbs 20g 7%
Sugars 18.93g 77%
Dietary Fiber 0.79g 3%
Protein 3.04g 6%
Vitamin C 48.9mg 83%
Iron 0.2mg 1%
Calcium 120.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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