Directions:
- In a medium mixing bowl combine dessert topping mix and 1/2 cup of the milk.
- Beat with an electric mixer on high speed about 2 minutes or until mixture forms stiff peaks (tips stand straight). Set aside 1/4 cup of the whipped topping.Add the remaining milk, thawed concentrate, and pudding mix to remaining topping.
- Beat on low speed just until mixed.
- Beat on medium speed about 2 minutes more or until well mixed.
- Spoon the mixture into 6 dessert dishes.
- Cover and chill about 10 minutes or until set. To serve, top with reserved whipped topping, chopped pecans, and if desired, orange peel strips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.44 Kcal (592 kJ) | ||
| Calories from fat | 50.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.56g | 9% | |
|---|---|---|---|
| Cholesterol | 1.08mg | 0% | |
| Sodium | 38.9mg | 2% | |
| Potassium | 363.37mg | 8% | |
| Total Carbs | 20.28g | 7% | |
| Sugars | 19.19g | 77% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 3.08g | 6% | |
| Vitamin C | 49.6mg | 83% | |
| Iron | 0.2mg | 1% | |
| Calcium | 122.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 139.5 Kcal (584 kJ) | ||
| Calories from fat | 49.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.49g | 9% | |
|---|---|---|---|
| Cholesterol | 1.06mg | 0% | |
| Sodium | 38.36mg | 2% | |
| Potassium | 358.37mg | 8% | |
| Total Carbs | 20g | 7% | |
| Sugars | 18.93g | 77% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 3.04g | 6% | |
| Vitamin C | 48.9mg | 83% | |
| Iron | 0.2mg | 1% | |
| Calcium | 120.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
