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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 10 |
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This is a very rich cake that goes a long way. A favorite in my family, hope you enjoy as much as we do. Ingredients:
8 ounces semisweet chocolate |
1/2 cup margarine |
8 eggs separated |
1 cup sugar |
1 teaspoon vanilla |
Directions:
1. Preheat oven to 325 then melt chocolate with margarine over very low heat.
2. Stir until smooth then set aside.
3. Beat eggs with 3/4 cup sugar then gradually stir in chocolate and vanilla.
4. Beat whites until soft peaks form then gradually add remaining sugar and beat until stiff.
5. Gently fold whites into chocolate mixture then pour 3/4 of the batter into a spring form pan.
6. Cover and refrigerate remaining batter then bake cake 35 minutes and cool completely.
7. Spread remaining batter over top of cake then refrigerate overnight.
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