Chocolate mint brownies Recipe

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chocolate mint brownies
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Ingredients:

  • 1 cup sugar
  • 1 cup flour
  • 1 stick butter
  • 4 eggs
  • 1 1/2 cup hershey's syrup
  • 1 stick butter
  • 1 tbsp water
  • 3 drop green food coloring
  • 6 tbsp butter

Directions:

  1. Mix first 5 ingredients. Bake at 350 for 25-30 minutes in 13 x 9 greased pan. Cool. Make frosting with the next 5 ingredients. Put in fridge. Melt and mix last 2 ingredients and pour over cooled brownies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7584.14 Kcal (31753 kJ)
Calories from fat 3466.39 Kcal
% Daily Value*
Total Fat 385.15g 593%
Cholesterol 1543.19mg 514%
Sodium 4501.23mg 188%
Potassium 1172.46mg 25%
Total Carbs 989.74g 330%
Sugars 629.61g 2518%
Dietary Fiber 22.35g 89%
Protein 78.97g 158%
Vitamin A 3.9mg 131%
Iron 18.5mg 103%
Calcium 744.8mg 74%
Amount Per 100 g
Calories 393.82 Kcal (1649 kJ)
Calories from fat 180 Kcal
% Daily Value*
Total Fat 20g 593%
Cholesterol 80.13mg 514%
Sodium 233.74mg 188%
Potassium 60.88mg 25%
Total Carbs 51.39g 330%
Sugars 32.69g 2518%
Dietary Fiber 1.16g 89%
Protein 4.1g 158%
Vitamin A 0.2mg 131%
Iron 1mg 103%
Calcium 38.7mg 74%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 183
    Points
  • 212
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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