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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 12 |
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Moist brownies are topped with a layer of mint creme and a rich chocolate glaze for a tempting treat any time of year Ingredients:
1 box brownie mix ( i prefer ghirardelli) |
*******frosting |
1/2 c butter softened |
2 c confectioners' sugar |
2 tablespoons milk |
1 teaspoon peppermint extract (or mint) |
dash green food coloring (or any color of desire) |
*******chocolate glaze |
1/2 c butter |
6 oz chocolate chips |
Directions:
1. Bake Brownie mix according to directions on box. Cool completely.
2. In a mixing bowl, combine frosting ingredients; beat until creamy.
3. Spread frosting over cooled brownies.
4. For glaze, melt chocolate chips and butter; stir until smooth.
5. Spread over frosting
6. Refrigerate for 20 min or until filling and glaze are set.
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