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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 16 |
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Light, Low-sugar, rich chocolate cake Ingredients:
2 cups flour |
1 cup cocoa powder |
1 1/4 teaspoons baking soda |
1/4 teaspoon baking powder |
1 1/3 cups splenda granular |
1/3 cup sugar |
3 medium eggs |
1 teaspoon vanilla |
1 cup light mayonnaise |
1 1/3 cups water |
pam cooking spray |
Directions:
1. Preheat oven to 350°F Spray a 9X13 rectangular pan with Pam.
2. Mix first four ingredients and set aside.
3. Beat next 4 ingredients for three minutes or until fluffy.
4. Beat in mayo.
5. Add flour, alternating with water.
6. Pour into pan.
7. Bake 350F for 30-35 minutes.
8. Cool in pan 10 minutes.
9. Remove and cool on wire rack.
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