Directions:
- For marshmallow filling:
- Whip cream,stir in vanilla extract and marshmallow
- For the cake:
- Measure flour, add cocoa powder,baking powder and salt to flour.stir to blend.
- Beat eggs and vanilla with mixer until light.
- Add sugar gradually
- Continue to beat until light and fluffy.
- Add blended dry ingredients to egg mixture with electric mixer(low speed).
- Add boiling water.
- Mix well.
- Pour into greased wax paper lined 10x15 inch jellyroll pan.
- Bake at 400 degreesF for 15 to 18 mins.
- Loosen edges and turn out of pan immediately onto tea towel sprinkled with confectioners sugar.
- Remove wax paper
- Turn rough edges from cake
- Roll up carefully in tea towel
- Cool on rack.
- Unrool cake.
- Spread evenly with marshmallow filling
- Roll up carefully
- Chill for 2 hours or until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 379.17 Kcal (1588 kJ) | ||
| Calories from fat | 81.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.05g | 14% | |
|---|---|---|---|
| Cholesterol | 63.84mg | 21% | |
| Sodium | 304.72mg | 13% | |
| Potassium | 332.5mg | 7% | |
| Total Carbs | 70.19g | 23% | |
| Sugars | 47.33g | 189% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 4.94g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 127.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 274.72 Kcal (1150 kJ) | ||
| Calories from fat | 58.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.55g | 14% | |
|---|---|---|---|
| Cholesterol | 46.25mg | 21% | |
| Sodium | 220.78mg | 13% | |
| Potassium | 240.91mg | 7% | |
| Total Carbs | 50.85g | 23% | |
| Sugars | 34.29g | 189% | |
| Dietary Fiber | 0.83g | 5% | |
| Protein | 3.58g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.5mg | 4% | |
| Calcium | 92.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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