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Chocolate Kahlua Bread Pudding Recipe

Chocolate Kahlua Bread Pudding Recipe

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Ingredients:

Serving

3 cups semisweet chocolate, divided
4 eggs
1 cup firmly packed light brown sugar
1/2 tsp cinnamon
1/8 tsp nutmeg
1 tsp vanilla
1/4 cup kahlua or 1/4 cup brandy
2 cups milk
4 cups cubed stale bread

Directions:

Preheat oven to 350 degrees; grease an 8 1/2-by-4 1/2-inch (6 cup) loaf pan.
Melt 1 cup chocolate chips (in microwave) and set aside to cool slightly.
Whisk eggs, brown sugar, cinnamon, nutmeg, vanilla, melted chocolate and Kahlua in a large bowl.
Stir in milk: add bread cubes and let rest for 30 minutes; stirring occasionally to make sure the bread is evenly soaked.
Ladle half of the mixture into loaf pan, Spread remaining chocolate chips on top.
Add the remaining mixture; Bake for about 55 minutes or until the center is set, cool, ENJOY.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	461.32 Kcal (1931 kJ)
Calories from fat	190.03 Kcal
		% Daily Value*
Total Fat	21.11g	32%
Cholesterol	83.07mg	28%
Sodium	71.66mg	3%
Potassium	394.04mg	8%
Total Carbs	70.77g	24%
Sugars	64.47g	258%
Dietary Fiber	3.87g	15%
Protein	7.23g	14%
Iron	2.6mg	15%
Calcium	131.8mg	13%

Amount Per 100 g
Calories	253.66 Kcal (1062 kJ)
Calories from fat	104.49 Kcal
		% Daily Value*
Total Fat	11.61g	32%
Cholesterol	45.67mg	28%
Sodium	39.4mg	3%
Potassium	216.66mg	8%
Total Carbs	38.91g	24%
Sugars	35.45g	258%
Dietary Fiber	2.13g	15%
Protein	3.97g	14%
Iron	1.4mg	15%
Calcium	72.5mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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