Chocolate Icing Recipe

Posted by
Rate It!
Chocolate Icing
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Combine butter, cocoa, and milk in a saucepan. Cook over low heat 5 minutes or until butter melts. Cook over medium heat until bubbles appear on the surface. (It will not come to a rolling boil.) Remove from heat; gradually stir in sugar and vanilla. Beat at medium speed with an electric mixer until smooth and sugar dissolves, about 1 minute. Stir in pecans.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2723.25 Kcal (11402 kJ)
Calories from fat 2488.95 Kcal
% Daily Value*
Total Fat 276.55g 425%
Cholesterol 245.86mg 82%
Sodium 216.28mg 9%
Potassium 1843.42mg 39%
Total Carbs 69.45g 23%
Sugars 26.94g 108%
Dietary Fiber 28.39g 114%
Protein 33.27g 67%
Vitamin C 2.4mg 4%
Vitamin A 1.1mg 38%
Iron 10.1mg 56%
Calcium 348mg 35%
Amount Per 100 g
Calories 548.92 Kcal (2298 kJ)
Calories from fat 501.69 Kcal
% Daily Value*
Total Fat 55.74g 425%
Cholesterol 49.56mg 82%
Sodium 43.59mg 9%
Potassium 371.58mg 39%
Total Carbs 14g 23%
Sugars 5.43g 108%
Dietary Fiber 5.72g 114%
Protein 6.71g 67%
Vitamin C 0.5mg 4%
Vitamin A 0.2mg 38%
Iron 2mg 56%
Calcium 70.1mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 76.7
    Points
  • 79
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

Bad Points

  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top