Chocolate Glaze Recipe

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Chocolate Glaze
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Ingredients:

Directions:

  1. Put all ingredients in a medium sized bowl n microwave for a 40-60 seconds (just until bubbly).
  2. Mix well until no lumps add more milk and sugar if required to achieve desired consistency of a chocolate fudge sauce.
  3. Pour over cake spread on sides let it sit sumtime.
  4. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 165.93 Kcal (695 kJ)
Calories from fat 108.85 Kcal
% Daily Value*
Total Fat 12.09g 19%
Cholesterol 30.84mg 10%
Sodium 82.59mg 3%
Potassium 132.69mg 3%
Total Carbs 13.2g 4%
Sugars 10.53g 42%
Dietary Fiber 0.59g 2%
Protein 1.64g 3%
Vitamin A 0.1mg 5%
Iron 0.1mg 1%
Calcium 41.8mg 4%
Amount Per 100 g
Calories 374.34 Kcal (1567 kJ)
Calories from fat 245.56 Kcal
% Daily Value*
Total Fat 27.28g 19%
Cholesterol 69.57mg 10%
Sodium 186.33mg 3%
Potassium 299.36mg 3%
Total Carbs 29.78g 4%
Sugars 23.77g 42%
Dietary Fiber 1.34g 2%
Protein 3.69g 3%
Vitamin A 0.3mg 5%
Iron 0.3mg 1%
Calcium 94.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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