Chocolate Frosting Recipe

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Chocolate Frosting
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Ingredients:

  • 1 package of powered sugar
  • 4 tbsp of butter
  • 4 tbsp of baking cocoa
  • 4 tbsp of milk or add 1 more if needed
  • 1 tsp vanilla
  • 1 tbsp karo syrup (optinal)

Directions:

  1. Cream butter and cocoa together with a spoon add powered sugar
  2. Add milk 1 tablespoon at a time stir add vanilla until well blended
  3. Add syrup it makes the frosting have a shine to it . this will last 2 weeks in fridge ,if not all used.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 709.89 Kcal (2972 kJ)
Calories from fat 472.68 Kcal
% Daily Value*
Total Fat 52.52g 81%
Cholesterol 123.35mg 41%
Sodium 72.37mg 3%
Potassium 115.48mg 2%
Total Carbs 46.17g 15%
Sugars 7.11g 28%
Dietary Fiber 20.72g 83%
Protein 8.33g 17%
Vitamin A 0.6mg 19%
Iron 5.9mg 33%
Calcium 88.9mg 9%
Amount Per 100 g
Calories 361.63 Kcal (1514 kJ)
Calories from fat 240.79 Kcal
% Daily Value*
Total Fat 26.75g 81%
Cholesterol 62.83mg 41%
Sodium 36.87mg 3%
Potassium 58.83mg 2%
Total Carbs 23.52g 15%
Sugars 3.62g 28%
Dietary Fiber 10.56g 83%
Protein 4.24g 17%
Vitamin A 0.3mg 19%
Iron 3mg 33%
Calcium 45.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.8
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

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