Chocolate Cookie Bark Recipe

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Chocolate Cookie Bark
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Ingredients:

Directions:

  1. PLACE semi-sweet chocolate and white chocolate in separate medium microwaveable bowls.
  2. Microwave until completely melted, following directions on package.
  3. Add peanut butter to white chocolate; stir until well blended.
  4. Crumble half the cookies over chocolate in each bowl; mix well.
  5. DROP spoonfuls of the chocolate mixtures onto wax paper-covered baking sheet, alternating the colors of the chocolates.
  6. Cut through chocolate mixtures several times with knife for marble effect.
  7. REFRIGERATE at least 1 hour or until firm. Break into 14 pieces.
  8. Store in airtight container in refrigerator.
  9. Variation:.
  10. Cranberry-Kissed Chocolate Cookie Bark.
  11. Omit peanut butter. Prepare chocolate mixtures and marbleize as directed. Immediately sprinkle evenly with 1/4 cup dried cranberries. Refrigerate at least 1 hour, then break into pieces as directed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 374.18 Kcal (1567 kJ)
Calories from fat 141.43 Kcal
% Daily Value*
Total Fat 15.71g 24%
Cholesterol 40mg 13%
Sodium 276.82mg 12%
Potassium 17.03mg 0%
Total Carbs 54.36g 18%
Sugars 34.9g 140%
Dietary Fiber 1.18g 5%
Protein 4.55g 9%
Iron 2.5mg 14%
Calcium 32.5mg 3%
Amount Per 100 g
Calories 1471.48 Kcal (6161 kJ)
Calories from fat 556.18 Kcal
% Daily Value*
Total Fat 61.8g 24%
Cholesterol 157.3mg 13%
Sodium 1088.61mg 12%
Potassium 66.97mg 0%
Total Carbs 213.78g 18%
Sugars 137.24g 140%
Dietary Fiber 4.65g 5%
Protein 17.89g 9%
Iron 9.7mg 14%
Calcium 127.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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