Chocolate Chunk Ice Cream Recipe

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Chocolate Chunk Ice Cream
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Ingredients:

Directions:

  1. Sprinkle gelatin over 2 cups evaporated milk in a medium saucepan; let stand 5 minutes.
  2. Cook over medium heat until gelatin dissolves and mixture just comes to a boil. Gradually stir about 1 cup of hot milk mixture into egg substitute; add to remaining hot milk mixture, stirring constantly. Cook, stirring constantly, 2 minutes (do not boil). Remove from heat. Stir in 2 cups milk and vanilla.
  3. Combine cocoa and sweetener in a large bowl. Gradually add hot milk mixture, stirring until smooth. Stir in chopped candy. Chill approximately 30 minutes or just until cold, stirring occasionally (do not overchill).
  4. Pour chocolate mixture into the freezer can of a 4-quart ice-cream freezer; freeze according to manufacturer's instructions. Spoon ice cream into a freezer-safe container; cover and freeze 1 hour or until firm.
  5. Carbo rating: 25
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 211.75 Kcal (887 kJ)
Calories from fat 30.42 Kcal
% Daily Value*
Total Fat 3.38g 5%
Cholesterol 126.95mg 42%
Sodium 327.49mg 14%
Potassium 221.5mg 5%
Total Carbs 24.73g 8%
Sugars 22.54g 90%
Dietary Fiber 1.21g 5%
Protein 21.52g 43%
Vitamin C 0.2mg 0%
Iron 3.6mg 20%
Calcium 397.4mg 40%
Amount Per 100 g
Calories 109.37 Kcal (458 kJ)
Calories from fat 15.71 Kcal
% Daily Value*
Total Fat 1.75g 5%
Cholesterol 65.57mg 42%
Sodium 169.16mg 14%
Potassium 114.41mg 5%
Total Carbs 12.78g 8%
Sugars 11.64g 90%
Dietary Fiber 0.62g 5%
Protein 11.11g 43%
Vitamin C 0.1mg 0%
Iron 1.8mg 20%
Calcium 205.3mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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