Directions:
- Mix flour, salt and baking soda in a small bowl in a 1 quart jar add flour mixture layer remaining ingredients in given order, packing down after each addition seal with lid, decorate with fabric, bows, etc and tie on the following recipe on a card: beat 3/4 c butter, 1 egg, and 3/4 tsp vanilla in a large bowl.
- Add baking mix and 1/2 c chopped nuts, mix well drop by spoonfuls onto a baking sheet.
- Bake at 375 for 10 minutes.
- Cool and remove to wire racks.
- Yield 2 dozen cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1057.69 Kcal (4428 kJ) | ||
| Calories from fat | 336.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.41g | 58% | |
|---|---|---|---|
| Sodium | 2143.38mg | 89% | |
| Potassium | 183.61mg | 4% | |
| Total Carbs | 180.08g | 60% | |
| Sugars | 101.74g | 407% | |
| Dietary Fiber | 13.46g | 54% | |
| Protein | 10.94g | 22% | |
| Iron | 7.2mg | 40% | |
| Calcium | 228.2mg | 23% | |
| Amount Per 100 g | |||
| Calories | 422.27 Kcal (1768 kJ) | ||
| Calories from fat | 134.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.94g | 58% | |
|---|---|---|---|
| Sodium | 855.73mg | 89% | |
| Potassium | 73.3mg | 4% | |
| Total Carbs | 71.9g | 60% | |
| Sugars | 40.62g | 407% | |
| Dietary Fiber | 5.37g | 54% | |
| Protein | 4.37g | 22% | |
| Iron | 2.9mg | 40% | |
| Calcium | 91.1mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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