Chocolate Cashew Butter Recipe

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Chocolate Cashew Butter
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Ingredients
4
Count
Nutrition
272
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Place nuts in blender container or food processor bowl. Cover; blend or process until finely ground. Add half of the butter and half of the chocolate.
  2. Cover and blend again. Add remaining chocolate and butter and the coffee mixture and blend about 3 minutes or until smooth.
  3. To store, cover and chill up to 1 month. To serve, let stand at room temperature 1 hour. Makes about 1 cup. 1 tablespoon per serving.
  4. For gift giving, layer this rich-tasting spread and additional whole cashews in a crock or pretty jar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 271.82 Kcal (1138 kJ)
Calories from fat 191.4 Kcal
% Daily Value*
Total Fat 21.27g 33%
Cholesterol 22.75mg 8%
Sodium 5.65mg 0%
Potassium 172.13mg 4%
Total Carbs 14.41g 5%
Sugars 5.97g 24%
Dietary Fiber 1.19g 5%
Protein 8.7g 17%
Vitamin A 0.1mg 2%
Iron 2.1mg 12%
Calcium 23mg 2%
Amount Per 100 g
Calories 673.89 Kcal (2821 kJ)
Calories from fat 474.5 Kcal
% Daily Value*
Total Fat 52.72g 33%
Cholesterol 56.4mg 8%
Sodium 14.01mg 0%
Potassium 426.74mg 4%
Total Carbs 35.73g 5%
Sugars 14.8g 24%
Dietary Fiber 2.94g 5%
Protein 21.57g 17%
Vitamin A 0.2mg 2%
Iron 5.3mg 12%
Calcium 57mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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