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Chocolate & Butterscotch Fudge Recipe

Chocolate & Butterscotch Fudge Recipe

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Ingredients:

Serving

1 cup butterscotch chips
1 (14 oz) can sweetened condensed milk, divided use
2 cups semi-sweet chocolate chips (12 oz)
1 tsp vanilla extract
1/2 cup chopped walnuts

Directions:

In 2-cup glass measure with handle, combine butterscotch chips and 1/3 cup sweetened condensed milk; set aside.
In 1-quart glass measure with handle, combine chocolate chips, remaining sweetened condensed milk and vanilla.
Cook on high for 1 minute; stir until chips are melted.
Stir in walnuts.
Spread evenly in aluminum foil-lined 8-inch square pan.
Melt butterscotch chips on high for 45 seconds; stir until chips are melted.
Spread evenly over chocolate layer.
Chill 3 hours or until firm.
Turn fudge onto cutting board; peel off foil and cut into squares.
Store covered in refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	844.85 Kcal (3537 kJ)
Calories from fat	439.12 Kcal
		% Daily Value*
Total Fat	48.79g	75%
Cholesterol	2.41mg	1%
Sodium	73.29mg	3%
Potassium	109.57mg	2%
Total Carbs	103.91g	35%
Sugars	90.6g	362%
Dietary Fiber	7.05g	28%
Protein	7.46g	15%
Vitamin C	0.5mg	1%
Iron	3.6mg	20%
Calcium	61.1mg	6%

Amount Per 100 g
Calories	503 Kcal (2106 kJ)
Calories from fat	261.44 Kcal
		% Daily Value*
Total Fat	29.05g	75%
Cholesterol	1.43mg	1%
Sodium	43.63mg	3%
Potassium	65.23mg	2%
Total Carbs	61.87g	35%
Sugars	53.94g	362%
Dietary Fiber	4.2g	28%
Protein	4.44g	15%
Vitamin C	0.3mg	1%
Iron	2.2mg	20%
Calcium	36.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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