Chocolate Brownie Peanut Butter Parfaits Recipe

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Chocolate Brownie Peanut Butter Parfaits
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Ingredients:

Directions:

  1. Have the yogurt slightly softened and the peanut butter at room temperature.
  2. Have 4-6 dessert bowls or parfait glasses ready.
  3. Using a large, shallow soup spoon, scrape off a shallow spoonful of the yogurt and spread it in the bottom of each bowl or parfait glass.
  4. Using a table knife, grab a gob of peanut butter and spread it around on top of the first chocolate layer in each bowl or parfait glass.
  5. Repeat until you have several layers of chocolate and peanut butter.
  6. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 276.34 Kcal (1157 kJ)
Calories from fat 11.36 Kcal
% Daily Value*
Total Fat 1.26g 2%
Total Carbs 60.57g 20%
Protein 7.57g 15%
Amount Per 100 g
Calories 350.4 Kcal (1467 kJ)
Calories from fat 14.4 Kcal
% Daily Value*
Total Fat 1.6g 2%
Total Carbs 76.8g 20%
Protein 9.6g 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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