Chocolate Bread Pudding Recipe

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Ingredients:

Serving

3-3/4 cups milk
3 oz unsweetened chocolate
1/2 tsp salt
4 eggs
1 cup sugar, divided
1 tsp vanilla extract
1/4 tsp almond extract
5 slices day-old bread, cut into 1-inch cubes

Directions:

In a large saucepan, heat the milk, chocolate and salt over low heat, stirring until chocolate is melted; whisk until smooth. In a bowl, beat 2 eggs, 2 egg yolks and 3/4 cup sugar until smooth; add extracts. Refrigerate remaining egg whites. Gradually beat chocolate mixture into eggs. Place bread cubes in a bowl; add chocolate mixture. Let stand for 10 minutes, stirring occasionally.
Transfer to a greased 11-in. x 7-in. baking dish. Place dish in a 13-in. x 9-in. baking pan. Fill pan with boiling water to a depth of 1 in. Bake, uncovered, at 400° for 40 minutes. Reduce heat to 350°. Beat reserved egg whites and remaining sugar until soft peaks form. Spoon around edges of baking dish. Bake for 15 minutes or until lightly browned. Serve warm. Refrigerate leftovers. Yield: 8-10 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	493.67 Kcal (2067 kJ)
Calories from fat	65.73 Kcal
		% Daily Value*
Total Fat	7.3g	11%
Cholesterol	84.14mg	28%
Sodium	896.44mg	37%
Potassium	334.58mg	7%
Total Carbs	87.36g	29%
Sugars	20.51g	82%
Dietary Fiber	1.91g	8%
Protein	21.33g	43%
Iron	0.9mg	5%
Calcium	158.5mg	16%

Amount Per 100 g
Calories	157.35 Kcal (659 kJ)
Calories from fat	20.95 Kcal
		% Daily Value*
Total Fat	2.33g	11%
Cholesterol	26.82mg	28%
Sodium	285.72mg	37%
Potassium	106.64mg	7%
Total Carbs	27.84g	29%
Sugars	6.54g	82%
Dietary Fiber	0.61g	8%
Protein	6.8g	43%
Iron	0.3mg	5%
Calcium	50.5mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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