Directions:
- Preheat oven to 350 then lightly grease a tube pan.
- Beat egg yolks then add sugar slowly and beat constantly.
- Add bananas, potato flour and cinnamon then mix well.
- Beat egg whites until stiff and fold into banana mixture.
- Pour into prepared pan and bake 45 minutes then cool briefly and remove from pan.
- In small saucepan melt chocolate chips and smooth over cake as glaze.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 452 Kcal (1892 kJ) | ||
| Calories from fat | 134.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.91g | 23% | |
|---|---|---|---|
| Cholesterol | 114.58mg | 38% | |
| Sodium | 185.14mg | 8% | |
| Potassium | 223mg | 5% | |
| Total Carbs | 75.2g | 25% | |
| Sugars | 22.71g | 91% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 7.49g | 15% | |
| Vitamin C | 2mg | 3% | |
| Iron | 2.3mg | 13% | |
| Calcium | 41.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 326.06 Kcal (1365 kJ) | ||
| Calories from fat | 96.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.76g | 23% | |
|---|---|---|---|
| Cholesterol | 82.65mg | 38% | |
| Sodium | 133.56mg | 8% | |
| Potassium | 160.87mg | 5% | |
| Total Carbs | 54.25g | 25% | |
| Sugars | 16.38g | 91% | |
| Dietary Fiber | 0.59g | 3% | |
| Protein | 5.4g | 15% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 1.7mg | 13% | |
| Calcium | 30mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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