Directions:
- Mix baking crumbs and butter in a 9-inch pie plate; press onto bottom and up sides of pie plate.
- Add boiling water to jelly powder, stir 2 minutes until completely dissolved. Stir in pomegranate juice. Refrigerate 30 minutes, or until slightly thickened.
- Whisk in 1 cup Cool Whip until well blended. Pour into crust (filling will come near top of crust). Carefully place in freezer.
- Freeze 4 hours or until firm. Top with remaining Cool Whip and place cookies in the center just before serving.
- SUBSTITUTE: Prepare, using any other flavor of jello powder, such as strawberry or raspberry.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 323.52 Kcal (1355 kJ) | ||
| Calories from fat | 173.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.27g | 30% | |
|---|---|---|---|
| Cholesterol | 68.23mg | 23% | |
| Sodium | 201mg | 8% | |
| Potassium | 90.14mg | 2% | |
| Total Carbs | 35.96g | 12% | |
| Sugars | 22.05g | 88% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 3.05g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 32.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 275.34 Kcal (1153 kJ) | ||
| Calories from fat | 147.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.4g | 30% | |
|---|---|---|---|
| Cholesterol | 58.07mg | 23% | |
| Sodium | 171.06mg | 8% | |
| Potassium | 76.71mg | 2% | |
| Total Carbs | 30.6g | 12% | |
| Sugars | 18.76g | 88% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 2.59g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 8% | |
| Calcium | 27.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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