Chilled Zabaglione Recipe

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Chilled Zabaglione
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Ingredients:

  • 2 tbsp sugar
  • 3 tbsp prosecco
  • semisweet chocolate shavings, for garnish, optional

Directions:

  1. Fit a bowl over a saucepan of barely simmering water
  2. Put the egg yolks and sugar into the bowl.
  3. Using an electric whisk, start whisking the yolks and sugar over the simmering water.
  4. The mixture should become pale and thick like super-aerated double cream,
  5. By the end it should have at least tripled in volume and be exuberantly frothy.
  6. This could take up to 15 minutes.
  7. Continue whisking as you slowly pour in the Prosecco; you should then have a soft, billowing mass.
  8. Remove the bowl from its pan of simmering water, and place on a cold surface or stand it in a pan of cold water, and whisk until cool. Then whisk the whipping cream and fold into the egg mixture.
  9. Pour into 2 glasses,
  10. Garnish with chocolate shavings,
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 167.4 Kcal (701 kJ)
Calories from fat 94.84 Kcal
% Daily Value*
Total Fat 10.54g 16%
Cholesterol 185.66mg 62%
Sodium 70.7mg 3%
Potassium 101.84mg 2%
Total Carbs 9.48g 3%
Sugars 8.06g 32%
Protein 6.12g 12%
Vitamin C 0.2mg 0%
Iron 9.8mg 54%
Calcium 38.4mg 4%
Amount Per 100 g
Calories 178.08 Kcal (746 kJ)
Calories from fat 100.9 Kcal
% Daily Value*
Total Fat 11.21g 16%
Cholesterol 197.51mg 62%
Sodium 75.22mg 3%
Potassium 108.34mg 2%
Total Carbs 10.08g 3%
Sugars 8.58g 32%
Protein 6.51g 12%
Vitamin C 0.2mg 0%
Iron 10.4mg 54%
Calcium 40.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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