Directions:
- Place all ingredients in large dutch oven and heat to simmer.
- Stir frequently and simmer for 2 1/2 to 3 hours until reduced to about half.
- Process in hot jars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 397.16 Kcal (1663 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1198.84mg | 50% | |
| Potassium | 1472.46mg | 31% | |
| Total Carbs | 91.55g | 31% | |
| Sugars | 80.4g | 322% | |
| Dietary Fiber | 7.7g | 31% | |
| Protein | 6.21g | 12% | |
| Vitamin C | 140.9mg | 235% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 25.2mg | 140% | |
| Calcium | 83.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 45.29 Kcal (190 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 136.7mg | 50% | |
| Potassium | 167.9mg | 31% | |
| Total Carbs | 10.44g | 31% | |
| Sugars | 9.17g | 322% | |
| Dietary Fiber | 0.88g | 31% | |
| Protein | 0.71g | 12% | |
| Vitamin C | 16.1mg | 235% | |
| Vitamin A | 0.2mg | 49% | |
| Iron | 2.9mg | 140% | |
| Calcium | 9.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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