Chicken Tikka Masala (Bobby Flay) Recipe

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Chicken Tikka Masala (Bobby Flay)
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Ingredients:

Directions:

  1. Whisk together the yogurt, spices, garlic and ginger in a large baking dish. Add the chicken and turn to coat in the mixture. Cover and refrigerate for at least 8 hours and up to 24 hours.
  2. Preheat the broiler. Line a sheet pan with parchment paper or aluminum foil and brush with some of the ghee. Remove the chicken from the marinade, and wipe off excess marinade. Brush the breasts with ghee and season both sides with salt and pepper, to taste. Arrange on the baking sheet in an even layer. Broil until golden brown on both sides, about 4 minutes per side.
  3. Remove the chicken from the heat and to a cutting board. Let the chicken rest for 5 minutes and cut it into 1-inch thick slices. Transfer the chicken to a platter and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 360.3 Kcal (1509 kJ)
Calories from fat 306.7 Kcal
% Daily Value*
Total Fat 34.08g 52%
Cholesterol 78.09mg 26%
Sodium 151.62mg 6%
Potassium 90.66mg 2%
Total Carbs 12.81g 4%
Sugars 7.22g 29%
Dietary Fiber 1.93g 8%
Protein 3.35g 7%
Vitamin C 2.8mg 5%
Iron 1.5mg 8%
Calcium 23.4mg 2%
Amount Per 100 g
Calories 213.31 Kcal (893 kJ)
Calories from fat 181.58 Kcal
% Daily Value*
Total Fat 20.18g 52%
Cholesterol 46.23mg 26%
Sodium 89.77mg 6%
Potassium 53.67mg 2%
Total Carbs 7.59g 4%
Sugars 4.28g 29%
Dietary Fiber 1.14g 8%
Protein 1.98g 7%
Vitamin C 1.7mg 5%
Iron 0.9mg 8%
Calcium 13.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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