Chicken Tagine Recipe

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Chicken Tagine
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Ingredients:

Directions:

  1. Preheat oven to 400°.
  2. Combine first 5 ingredients in a small bowl, and rub over chicken. Place chicken pieces in a 13 x 9-inch baking dish; add broth and the next 5 ingredients (broth through tomatoes). Cover and bake at 400° for 1 hour or until chicken is done. Serve the tagine over couscous, and garnish with cilantro sprigs, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 939.4 Kcal (3933 kJ)
Calories from fat 591.83 Kcal
% Daily Value*
Total Fat 65.76g 101%
Cholesterol 202.29mg 67%
Sodium 992.04mg 41%
Potassium 548.43mg 12%
Total Carbs 49.12g 16%
Sugars 1.45g 6%
Dietary Fiber 3.35g 13%
Protein 37.64g 75%
Vitamin C 8.3mg 14%
Iron 1.9mg 10%
Calcium 69.8mg 7%
Amount Per 100 g
Calories 222.85 Kcal (933 kJ)
Calories from fat 140.4 Kcal
% Daily Value*
Total Fat 15.6g 101%
Cholesterol 47.99mg 67%
Sodium 235.34mg 41%
Potassium 130.1mg 12%
Total Carbs 11.65g 16%
Sugars 0.34g 6%
Dietary Fiber 0.79g 13%
Protein 8.93g 75%
Vitamin C 2mg 14%
Iron 0.4mg 10%
Calcium 16.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.6
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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