Chicken Tagine

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

Ingredients:

1/4 cup chopped fresh parsley

1/4 cup chopped fresh cilantro

1 teaspoon ground cumin

1 teaspoon ground turmeric

4 garlic cloves, finely chopped

2 chicken breast halves (about 3/4 pound), skinned

2 chicken drumsticks (about 1/2 pound), skinned

2 chicken thighs (about 1/2 pound), skinned

1/2 cup low-salt chicken broth

1/4 cup chopped green olives

1 tablespoon grated lemon rind

1 1/2 teaspoons fresh lemon juice

1/4 teaspoon salt

1 (14 1/2-ounce) can plum tomatoes, undrained and chopped

4 cups hot cooked couscous

cilantro sprigs (optional)

Directions:

1. Preheat oven to 400°.
2. Combine first 5 ingredients in a small bowl, and rub over chicken. Place chicken pieces in a 13 x 9-inch baking dish; add broth and the next 5 ingredients (broth through tomatoes). Cover and bake at 400° for 1 hour or until chicken is done. Serve the tagine over couscous, and garnish with cilantro sprigs, if desired.

By RecipeOfHealth.com