Chicken Spaghetti Recipe

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Chicken Spaghetti
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Ingredients:

Directions:

  1. Boil chicken thighs about 20 to 30 minutes with 1 bay leaf. Reserve broth. Shred chicken and set aside.
  2. Brown the next 5 ingredients in a BIG skillet about 8 minutes.
  3. Stir in the next seven ingredients plus chicken and simmer 10 minutes or until cheese is melted.
  4. Boil angel hair pasta according to package directions in reserved chicken broth (or regular spaghetti). Remove bay leaf, drain and fold into skillet mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 317.72 Kcal (1330 kJ)
Calories from fat 226.62 Kcal
% Daily Value*
Total Fat 25.18g 39%
Cholesterol 73.03mg 24%
Sodium 532.54mg 22%
Potassium 220.95mg 5%
Total Carbs 7.2g 2%
Sugars 2.52g 10%
Dietary Fiber 0.99g 4%
Protein 15.56g 31%
Vitamin C 10.4mg 17%
Vitamin A 0.2mg 8%
Iron 16.5mg 92%
Calcium 430.4mg 43%
Amount Per 100 g
Calories 256.36 Kcal (1073 kJ)
Calories from fat 182.85 Kcal
% Daily Value*
Total Fat 20.32g 39%
Cholesterol 58.92mg 24%
Sodium 429.69mg 22%
Potassium 178.27mg 5%
Total Carbs 5.81g 2%
Sugars 2.03g 10%
Dietary Fiber 0.8g 4%
Protein 12.56g 31%
Vitamin C 8.4mg 17%
Vitamin A 0.2mg 8%
Iron 13.3mg 92%
Calcium 347.3mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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