Directions:
- Place chicken in food processor or chop with knife.
- Mix on high until flaky. Place in bowl.
- Mix in almonds, pepper and chives.
- In another bowl, mix mayonnaise and mustards. Pour into chicken and mix. Should be spreadable.
- Spread a thin layer of softened cream cheese onto bread slices.
- Place 3 small scoops of chicken salad on half of bread slices and spread.
- To keep fresh: dampen paper towel and ring it out well. Cover sandwiches with paper toel. Wrap with saran wrap until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 924.34 Kcal (3870 kJ) | ||
| Calories from fat | 471.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.38g | 81% | |
|---|---|---|---|
| Cholesterol | 37.13mg | 12% | |
| Sodium | 1707.47mg | 71% | |
| Potassium | 293.88mg | 6% | |
| Total Carbs | 90.43g | 30% | |
| Sugars | 11.29g | 45% | |
| Dietary Fiber | 18.01g | 72% | |
| Protein | 26.55g | 53% | |
| Iron | 9.9mg | 55% | |
| Calcium | 1360.6mg | 136% | |
| Amount Per 100 g | |||
| Calories | 318.02 Kcal (1331 kJ) | ||
| Calories from fat | 162.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.02g | 81% | |
|---|---|---|---|
| Cholesterol | 12.78mg | 12% | |
| Sodium | 587.45mg | 71% | |
| Potassium | 101.11mg | 6% | |
| Total Carbs | 31.11g | 30% | |
| Sugars | 3.88g | 45% | |
| Dietary Fiber | 6.2g | 72% | |
| Protein | 9.13g | 53% | |
| Iron | 3.4mg | 55% | |
| Calcium | 468.1mg | 136% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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