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Chicken Enchilada Pasta
 
recipe image
Prep Time: 0 Minutes
Cook Time: 0 Minutes
Ready In: 0 Minutes
Servings: 1
Ingredients:
1 package(s) jumbo shell macaroni
3 large green and/or red sweet peppers, chopped
1 1/2 cup(s) chopped red onion
2 tablespoon(s) vegetable oil
2 cup(s) cooked chopped chicken
1 can(s) refried beans
1 package(s) taco seasoning
1 can(s) enchilada sauce (10oz.)
8 ounce(s) mexican style cheese
1 cup(s) sliced green onions
2 cup(s) crushed doritos
avocado dip and/or sour cream
Directions:
1. Directions
2. Preheat oven to 350 degrees F. Cook pasta according to package directions; drain. Rinse; drain and set aside.
3. In skillet cook sweet peppers, onion, jalapeno, and 1/4 tsp. salt in hot oil over medium heat for 5 minutes or until tender. Stir in chicken, beans, taco seasoning mix, and 1/2 cup enchilada sauce. Cook and stir 5 minutes. Stir in 1/2 cup each of the cheese and green onions.
4. Divide filling among shells. Spread 1 cup of the remaining enchilada sauce in 3-quart rectangular baking dish. Arrange shells atop sauce. Drizzle with remaining enchilada sauce.
5. Bake, covered, for 30 minutes. Uncover; sprinkle with remaining cheese. Bake 5 minutes more or until cheese is melted. Sprinkle with chips and remaining green onions. Serve with avocado dip and/or sour cream. Makes 8 to 10 servings.
By RecipeOfHealth.com