Directions:
- Turkey
- Ground turkey tastes great in this combo-just make sure to use a mix of white and dark meat (90 percent lean) and cook for 5 minutes per side.
- Bacon
- This serious burger comes with two strips of bacon. Bobby likes them crisp.
- Onion Rings
- To make shoestring rings, heat 1 quart peanut oil to 360 degrees in a deep, heavy pot. Dredge thin Vidalia onion rings in flour seasoned with salt, pepper and cayenne; dip in buttermilk seasoned with salt and pepper, then dredge in more flour. Fry until golden brown, turning once or twice, about 4 minutes. Drain on paper towels; season with salt.
- Cheddar
- This extra-smoky burger calls for two thick slices of smoked sharp cheddar cheese.
- Bobby's BBQ Sauce
- Heat the oil over medium-high heat in a heavy-bottomed saucepan. Add the onion; cook until soft, 3 to 4 minutes. Add the garlic and cook for 1 minute. Add the ketchup and 1/3 cup water, bring to a boil and simmer for 5 minutes. Add the remaining ingredients (except salt and pepper); simmer for 10 minutes, or until thickened, stirring occasionally.
- Transfer the mixture to a food processor; puree until smooth. Season with salt and pepper. Pour into a bowl; cool to room temperature. Spoon on burgers.
- Makes: 1 cup
- Photograph by Steve Giralt
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1803.82 Kcal (7552 kJ) | ||
| Calories from fat | 951.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 105.69g | 163% | |
|---|---|---|---|
| Cholesterol | 5mg | 2% | |
| Sodium | 1939.23mg | 81% | |
| Potassium | 678.03mg | 14% | |
| Total Carbs | 205.89g | 69% | |
| Sugars | 64.93g | 260% | |
| Dietary Fiber | 16.69g | 67% | |
| Protein | 18.02g | 36% | |
| Vitamin C | 59.8mg | 100% | |
| Vitamin A | 5.5mg | 182% | |
| Iron | 8.1mg | 45% | |
| Calcium | 216mg | 22% | |
| Amount Per 100 g | |||
| Calories | 432.3 Kcal (1810 kJ) | ||
| Calories from fat | 227.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.33g | 163% | |
|---|---|---|---|
| Cholesterol | 1.2mg | 2% | |
| Sodium | 464.75mg | 81% | |
| Potassium | 162.5mg | 14% | |
| Total Carbs | 49.34g | 69% | |
| Sugars | 15.56g | 260% | |
| Dietary Fiber | 4g | 67% | |
| Protein | 4.32g | 36% | |
| Vitamin C | 14.3mg | 100% | |
| Vitamin A | 1.3mg | 182% | |
| Iron | 1.9mg | 45% | |
| Calcium | 51.8mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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