Cherry Plum Cobbler Recipe

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Cherry Plum Cobbler
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Ingredients:

Directions:

  1. To prepare the biscuits, combine flour, sugar, baking powder and salt in a large bowl. Cut in shortening with a pastry cutter or two knives until mixture resembles coarse meal. Add buttermilk; stir just until moist.
  2. Preheat oven to 375 degrees F.
  3. To prepare the fruit filling, combine cherries, plums, sugar, cornstarch, nutmeg and orange juice. Mix gently. Spoon into a 9-inch square or 1 1/2-quart baking dish.
  4. Drop biscuit dough over filling to form 9 mounds. Bake 45 minutes or until biscuits are golden and filling is bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 247.16 Kcal (1035 kJ)
Calories from fat 49.81 Kcal
% Daily Value*
Total Fat 5.53g 9%
Cholesterol 3.76mg 1%
Sodium 70.37mg 3%
Potassium 336.38mg 7%
Total Carbs 47.38g 16%
Sugars 29.79g 119%
Dietary Fiber 2.5g 10%
Protein 3.15g 6%
Vitamin C 11.6mg 19%
Iron 0.2mg 1%
Calcium 66.4mg 7%
Amount Per 100 g
Calories 139.4 Kcal (584 kJ)
Calories from fat 28.09 Kcal
% Daily Value*
Total Fat 3.12g 9%
Cholesterol 2.12mg 1%
Sodium 39.69mg 3%
Potassium 189.72mg 7%
Total Carbs 26.72g 16%
Sugars 16.8g 119%
Dietary Fiber 1.41g 10%
Protein 1.78g 6%
Vitamin C 6.6mg 19%
Iron 0.1mg 1%
Calcium 37.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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