Cherry Ice Recipe

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Cherry Ice
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Ingredients:

Directions:

  1. Combine sugar, flour, and water in a large saucepan. Bring to a boil, stirring constantly until sugar dissolves; reduce heat, and simmer 3 minutes.
  2. Drain cherries, reserving liquid. Add liquid and lemon juice to sugar mixture; stir well. Cool.
  3. Place cherries in container of food processor or electric blender; process until smooth. Add to liquid mixture.
  4. Pour mixture into freezer can of a 1-gallon hand-turned or electric freezer. Freeze according to manufacturer's instructions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1109.91 Kcal (4647 kJ)
Calories from fat 2.81 Kcal
% Daily Value*
Total Fat 0.31g 0%
Sodium 25.61mg 1%
Potassium 289.77mg 6%
Total Carbs 281.36g 94%
Sugars 246.23g 985%
Dietary Fiber 2.07g 8%
Protein 3.69g 7%
Vitamin C 51.5mg 86%
Iron 0.3mg 2%
Calcium 116.6mg 12%
Amount Per 100 g
Calories 79.4 Kcal (332 kJ)
Calories from fat 0.2 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 1.83mg 1%
Potassium 20.73mg 6%
Total Carbs 20.13g 94%
Sugars 17.61g 985%
Dietary Fiber 0.15g 8%
Protein 0.26g 7%
Vitamin C 3.7mg 86%
Calcium 8.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.8
    Points
  • 31
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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