Cherry Cupcakes Recipe

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Cherry Cupcakes
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Ingredients:

  • 3 medium eggs
  • 1-1/3 cups water
  • 1/2 cup vegetable oil
  • 16 oz can vanilla frosting

Directions:

  1. Preheat oven to 350.
  2. Prepare cake mix according to package directions adding eggs, water and oil.
  3. Pour batter into 24 paper lined muffin cups filling each 2/3 full.
  4. Remove 24 cherries from cherry filling then set aside.
  5. Spoon a generous teaspoon of remaining cherry filling onto the center of each cupcake.
  6. Bake 25 minutes then cool in pans on wire rack for 10 minutes and remove from pan.
  7. Allow to cool completely then frost each cupcake with frosting and garnish with reserve cherries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 289.35 Kcal (1211 kJ)
Calories from fat 138.5 Kcal
% Daily Value*
Total Fat 15.39g 24%
Cholesterol 30.86mg 10%
Sodium 345.99mg 14%
Potassium 105.78mg 2%
Total Carbs 37.81g 13%
Sugars 8.3g 33%
Dietary Fiber 1.18g 5%
Protein 3.53g 7%
Vitamin C 0.2mg 0%
Iron 1.6mg 9%
Calcium 54.3mg 5%
Amount Per 100 g
Calories 326.15 Kcal (1366 kJ)
Calories from fat 156.12 Kcal
% Daily Value*
Total Fat 17.35g 24%
Cholesterol 34.78mg 10%
Sodium 390mg 14%
Potassium 119.24mg 2%
Total Carbs 42.62g 13%
Sugars 9.35g 33%
Dietary Fiber 1.33g 5%
Protein 3.97g 7%
Vitamin C 0.3mg 0%
Iron 1.8mg 9%
Calcium 61.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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