Cherry Caramel Ring (Microwave) |
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Prep Time: 5 Minutes Cook Time: 7 Minutes |
Ready In: 12 Minutes Servings: 4 |
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Circa 1977, a tried and much loved quick coffeecake for any morning! Ingredients:
1/4 cup butter |
1/2 cup packed brown sugar |
2 tablespoons white corn syrup |
1/2 cup pecan halves |
1/4 cup maraschino cherry, drained and quartered |
1 (10 ounce) package refrigerated biscuits |
Directions:
1. Put butter in 8 inch round micro safe dish.
2. Micro on high 30-45 seconds til melted.
3. Sprinkle sugar over butter.
4. Add corn syrup stirring well.
5. Place a GLASS drinking glass in the center of the dish.
6. Sprinkle pecans and cherries around the outside of glass.
7. Arrange biscuits over topping in a petal fashion. Squeeze to fit if needed.
8. Micro on medium 6-8 minutes, turning 1/2 turn after 3 minutes.
9. Remove glass and invert on serving plate.
10. Let dish stand a few minutes for topping to drizzle over rolls.
11. Serve warm.
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