Cheesey Mexican Rollups Recipe

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Cheesey Mexican Rollups
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Ingredients:

Directions:

  1. Cream the sour cream and cream cheese together.
  2. Add onions, chilis and olives, then fold in cheese.
  3. Spread about 2 Tablespoons of cheese mix onto each tortilla.
  4. Roll tortillas up using a bit of sour cream as paste at seam.
  5. Wrap each roll in plastic wrap and refrigerate overnight.
  6. When ready to serve, cut each roll into 1 inch pieces, about 10 each.
  7. I usually save the end pieces for my family and the center ones for guests.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 91.32 Kcal (382 kJ)
Calories from fat 70.61 Kcal
% Daily Value*
Total Fat 7.85g 12%
Cholesterol 22.68mg 8%
Sodium 178.72mg 7%
Potassium 62.05mg 1%
Total Carbs 2.32g 1%
Sugars 0.72g 3%
Dietary Fiber 0.29g 1%
Protein 3.41g 7%
Vitamin C 11.7mg 20%
Iron 0.2mg 1%
Calcium 89.3mg 9%
Amount Per 100 g
Calories 231.63 Kcal (970 kJ)
Calories from fat 179.1 Kcal
% Daily Value*
Total Fat 19.9g 12%
Cholesterol 57.53mg 8%
Sodium 453.33mg 7%
Potassium 157.38mg 1%
Total Carbs 5.89g 1%
Sugars 1.82g 3%
Dietary Fiber 0.73g 1%
Protein 8.65g 7%
Vitamin C 29.7mg 20%
Iron 0.4mg 1%
Calcium 226.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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