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Prep Time: 25 Minutes Cook Time: 20 Minutes |
Ready In: 45 Minutes Servings: 6 |
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these are fun! great party appetizer or a creative spin on dinner. i like to serve these over lettuce leaves with finger bowls of ketchup, bbq sauce, pickles, and mayonnaise. my husband likes to tuck in crisp bacon when he assembles these. Ingredients:
6 soft flour tortillas |
1 lb lean ground beef |
1 cup swiss cheese, shredded |
1 cup cheddar cheese, shredded |
1 teaspoon seasoning salt |
1/2 teaspoon seasoned pepper |
1 cup white onion, diced |
ketchup or mayonnaise or barbecue sauce or pickles or mustard |
lettuce |
tomato, slices |
Directions:
1. in a skillet, brown the ground beef, adding seasoned salt and pepper, until completely cooked. drain off the fat and place the meat in a medium bowl.
2. pour in the 2 cheeses and onions; mix thouroughly.
3. place an equal amount of the cheeseburger mixture on each tortilla; fold each tortilla over to create a half circle and press down lightly.
4. coat a skillet or griddle with a little butter or oil and warm to medium heat.
5. lightly brown each quesadilla for 2-3 minutes per side until the cheese melts.
6. remove quesadillas from the pan and cut each into 3 wedges. serve hot with your favorite cheeseburger toppings.
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