Directions:
- Heat the corn syrup in a large saucepan until boiling and remove from heat.
- Stir in vanilla and chocolate chips until melted.
- Add Cheerios and stir until well coated.
- Press mixture into a buttered 8 inch square pan.
- Cool completely and slice into 2 inch squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 595.35 Kcal (2493 kJ) | ||
| Calories from fat | 197.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.97g | 34% | |
|---|---|---|---|
| Sodium | 26.52mg | 1% | |
| Potassium | 1.98mg | 0% | |
| Total Carbs | 72.59g | 24% | |
| Sugars | 64.31g | 257% | |
| Dietary Fiber | 4.14g | 17% | |
| Protein | 1.77g | 4% | |
| Iron | 1.8mg | 10% | |
| Calcium | 5.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 448.22 Kcal (1877 kJ) | ||
| Calories from fat | 148.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.54g | 34% | |
|---|---|---|---|
| Sodium | 19.97mg | 1% | |
| Potassium | 1.49mg | 0% | |
| Total Carbs | 54.65g | 24% | |
| Sugars | 48.42g | 257% | |
| Dietary Fiber | 3.12g | 17% | |
| Protein | 1.34g | 4% | |
| Iron | 1.3mg | 10% | |
| Calcium | 4.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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