Directions:
- Preheat oven to 350.
- Grease a 13x9 inch pan.
- In a large mixing bowl mix the eggs,brown sugar,flour and vanilla together with mixer on low speed until well blended.
- Fold in the nuts.
- Pour the batter into prepared pan.
- Bake until golden brown on top,about 25 minutes.
- Sprinkle with powdered sugar.
- Cool.
- Cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 298.51 Kcal (1250 kJ) | ||
| Calories from fat | 212.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.62g | 36% | |
|---|---|---|---|
| Cholesterol | 186mg | 62% | |
| Sodium | 78.23mg | 3% | |
| Potassium | 253.04mg | 5% | |
| Total Carbs | 11.24g | 4% | |
| Sugars | 7.67g | 31% | |
| Dietary Fiber | 2.19g | 9% | |
| Protein | 14.04g | 28% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 2mg | 11% | |
| Calcium | 53.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 330.95 Kcal (1386 kJ) | ||
| Calories from fat | 235.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.19g | 36% | |
|---|---|---|---|
| Cholesterol | 206.21mg | 62% | |
| Sodium | 86.73mg | 3% | |
| Potassium | 280.53mg | 5% | |
| Total Carbs | 12.47g | 4% | |
| Sugars | 8.5g | 31% | |
| Dietary Fiber | 2.43g | 9% | |
| Protein | 15.57g | 28% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 2.2mg | 11% | |
| Calcium | 59.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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