Directions:
- Remove water from the boil.
- Steep the sugar, lemon zest and borage flowers in the hot water for 10 to 15 minutes.
- Strain and add the sherry, brandy and apple cider.
- Serve either hot or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 969.97 Kcal (4061 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 6.91mg | 0% | |
| Potassium | 188.69mg | 4% | |
| Total Carbs | 68.36g | 23% | |
| Sugars | 27.15g | 109% | |
| Protein | 5.52g | 11% | |
| Vitamin C | 1.6mg | 3% | |
| Calcium | 23.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 262.18 Kcal (1098 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.87mg | 0% | |
| Potassium | 51mg | 4% | |
| Total Carbs | 18.48g | 23% | |
| Sugars | 7.34g | 109% | |
| Protein | 1.49g | 11% | |
| Vitamin C | 0.4mg | 3% | |
| Calcium | 6.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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