Chakchouka (Moroccan Veggie Stew) Recipe

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Chakchouka (Moroccan Veggie Stew)
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Ingredients:

Directions:

  1. Preheat the oven to 400°F
  2. In a large saucepan, heat the oil over a medium heat, then add the onion and garlic and cook for 5 minutes, or until tender.
  3. Add the peppers, chilli and the tomatoes with their juices, cover and bring to the boil. Season, cover and simmer for 10 minutes.
  4. Add the zucchini and the sugar. Stir gently together, then cover again and return to the oven for a further 20 minutes.
  5. Meanwhile, in a small bowl, whisk together the eggs, cumin and chopped coriander with 3 tablespoons cold water. Season.
  6. Preheat the broiler to high. Transfer the vegetable mixture into a flameproof serving dish.
  7. Adjust the seasoning to taste, then pour the egg mix over the vegetables in a thin layer.
  8. Place under the hot broiler, uncovered, and broil for 4-5 minutes until the egg is just set. Remove from the broiler and allow to cool slightly before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 118.36 Kcal (496 kJ)
Calories from fat 61.53 Kcal
% Daily Value*
Total Fat 6.84g 11%
Cholesterol 46.5mg 16%
Sodium 24.81mg 1%
Potassium 488.44mg 10%
Total Carbs 10.1g 3%
Sugars 5.5g 22%
Dietary Fiber 2.64g 11%
Protein 4.38g 9%
Vitamin C 132.7mg 221%
Iron 0.9mg 5%
Calcium 31.8mg 3%
Amount Per 100 g
Calories 65.74 Kcal (275 kJ)
Calories from fat 34.18 Kcal
% Daily Value*
Total Fat 3.8g 11%
Cholesterol 25.83mg 16%
Sodium 13.78mg 1%
Potassium 271.29mg 10%
Total Carbs 5.61g 3%
Sugars 3.05g 22%
Dietary Fiber 1.47g 11%
Protein 2.43g 9%
Vitamin C 73.7mg 221%
Iron 0.5mg 5%
Calcium 17.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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