Carrot Cake Cookies Recipe

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Carrot Cake Cookies
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Ingredients:

Directions:

  1. Heat the oven to 375 degrees. Lightly coat 2 large baking sheets with cooking spray.
  2. In a medium bowl, combine the flour, baking soda, rolled oats, cinnamon, ginger, cloves and nutmeg.
  3. In a second medium bowl, combine the egg whites, brown sugar, oil, pineapple, milk and vanilla.
  4. Add the liquid ingredients to the dry ingredients, then stir to combine. Stir in the raisins, carrots and walnuts.
  5. Drop by the tablespoonful onto the prepared cookie sheets, leaving 2 inches between them. Bake for 12 to15 minutes, or until golden around the edges and slightly firm to the touch.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 134.93 Kcal (565 kJ)
Calories from fat 28.96 Kcal
% Daily Value*
Total Fat 3.22g 5%
Sodium 78.66mg 3%
Potassium 154.8mg 3%
Total Carbs 25.04g 8%
Sugars 7.32g 29%
Dietary Fiber 1.91g 8%
Protein 2.91g 6%
Vitamin C 1.1mg 2%
Iron 1.1mg 6%
Calcium 20.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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