Caribbean Chicken Recipe

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Caribbean Chicken
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Ingredients:

Directions:

  1. Heat the oil and fry the chicken until browned. Add the curry powder and fry gently for another 2 minutes.
  2. Blend the cornstarch with a little of the pineapple syrup and then with the rest of the juice.
  3. Add this to the pan with the creamed coconut, water, honey, tomato paste and allspice.
  4. Cover and simmer for 20 minutes. Add the red pepper and salt and simmer for another 5 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 408.26 Kcal (1709 kJ)
Calories from fat 186.51 Kcal
% Daily Value*
Total Fat 20.72g 32%
Cholesterol 139.24mg 46%
Sodium 919.16mg 38%
Potassium 889.54mg 19%
Total Carbs 10.78g 4%
Sugars 3.19g 13%
Dietary Fiber 1.86g 7%
Protein 48.72g 97%
Vitamin C 38.2mg 64%
Iron 1.5mg 8%
Calcium 41.3mg 4%
Amount Per 100 g
Calories 109.64 Kcal (459 kJ)
Calories from fat 50.09 Kcal
% Daily Value*
Total Fat 5.57g 32%
Cholesterol 37.39mg 46%
Sodium 246.84mg 38%
Potassium 238.88mg 19%
Total Carbs 2.9g 4%
Sugars 0.86g 13%
Dietary Fiber 0.5g 7%
Protein 13.08g 97%
Vitamin C 10.3mg 64%
Iron 0.4mg 8%
Calcium 11.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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