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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 12 |
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CARAMEL HEAVEN SQUARES This recipe came from an estate sale. I obtained it when I purchased the family collection from the Boone Estate in Midlothian, Texas in 1992. Ingredients:
12 graham crackers |
2 cups miniature marshmallows |
3/4 cup butter |
3/4 cup firmly packed brown sugar |
1 teaspoon ground cinnamon |
1 teaspoon vanilla extract |
1 cup sliced almonds |
1 cup coconut flakes |
Directions:
1. Line jelly roll baking pan with foil then place crackers in pan and cover with marshmallows.
2. In saucepan over medium heat cook and stir butter, sugar and cinnamon until butter is melted.
3. Remove from heat and stir in vanilla then spoon over marshmallows.
4. Sprinkle with almonds and coconut then bake at 350 for 16 minutes.
5. Cool completely then cut into squares and cut each square in half to form triangles.
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