Caramel Apples Recipe

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Ingredients

Count

Nutrition

2213

Calories

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Ingredients:

Serving

2 lb lady apples or tart apples, such as macouns or winesaps
1 lb caramel squares
10 wooden sticks

Directions:

Wash and completely dry the apples. Insert a wooden stick into the top end of each. Line a baking sheet with wax paper and set aside. In a small saucepan over low heat, combine the caramels with 1/4 cup plus 2 tablespoons water. Cook until smooth, stirring occassionally, about 10 minutes. Remove from heat. While the caramel is hot, dip the apples in, swirling to coat evenly. Let the excess caramel drip off and place the apples on the lined baking sheet. Place in the refrigerator to harden, about 1 hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2213.08 Kcal (9266 kJ)
Calories from fat	326.52 Kcal
		% Daily Value*
Total Fat	36.28g	56%
Cholesterol	31.75mg	11%
Sodium	1111.08mg	46%
Potassium	970.49mg	21%
Total Carbs	458.04g	153%
Sugars	408.15g	1633%
Dietary Fiber	18.14g	73%
Protein	22.68g	45%
Vitamin C	54.4mg	91%
Calcium	625.8mg	63%

Amount Per 100 g
Calories	162.67 Kcal (681 kJ)
Calories from fat	24 Kcal
		% Daily Value*
Total Fat	2.67g	56%
Cholesterol	2.33mg	11%
Sodium	81.67mg	46%
Potassium	71.33mg	21%
Total Carbs	33.67g	153%
Sugars	30g	1633%
Dietary Fiber	1.33g	73%
Protein	1.67g	45%
Vitamin C	4mg	91%
Calcium	46mg	63%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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