Cappuccino Dessert Recipe

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Cappuccino Dessert
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Ingredients:

Directions:

  1. POUR milk and instant coffee into medium bowl.
  2. Add pudding mix.
  3. Beat with wire whisk 2 minutes or until well blended.
  4. Pour into dessert dishes.
  5. REFRIGERATE at least 1 hour or until ready to serve.
  6. Just before serving, gently stir cinnamon into whipped topping.
  7. Spread over pudding.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 126.47 Kcal (530 kJ)
Calories from fat 66.97 Kcal
% Daily Value*
Total Fat 7.44g 11%
Cholesterol 28.6mg 10%
Sodium 295.01mg 12%
Potassium 185.11mg 4%
Total Carbs 11.08g 4%
Sugars 5.03g 20%
Dietary Fiber 0.17g 1%
Protein 3.42g 7%
Vitamin C 0.2mg 0%
Calcium 136.8mg 14%
Amount Per 100 g
Calories 97.49 Kcal (408 kJ)
Calories from fat 51.62 Kcal
% Daily Value*
Total Fat 5.74g 11%
Cholesterol 22.04mg 10%
Sodium 227.39mg 12%
Potassium 142.68mg 4%
Total Carbs 8.54g 4%
Sugars 3.88g 20%
Dietary Fiber 0.13g 1%
Protein 2.64g 7%
Vitamin C 0.2mg 0%
Calcium 105.4mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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