Candy Corn Recipe

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Candy Corn
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Ingredients:

  • 1/2 oz licor 43
  • 1/2 oz cream

Directions:

  1. Layer in shot glass.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 281.3 Kcal (1178 kJ)
Calories from fat 121.98 Kcal
% Daily Value*
Total Fat 13.55g 21%
Cholesterol 5.24mg 2%
Sodium 6.52mg 0%
Potassium 18.43mg 0%
Total Carbs 34.77g 12%
Sugars 23.14g 93%
Dietary Fiber 2.55g 10%
Protein 3.43g 7%
Vitamin C 0.1mg 0%
Iron 1.6mg 9%
Calcium 84.1mg 8%
Amount Per 100 g
Calories 661.5 Kcal (2770 kJ)
Calories from fat 286.84 Kcal
% Daily Value*
Total Fat 31.87g 21%
Cholesterol 12.33mg 2%
Sodium 15.33mg 0%
Potassium 43.33mg 0%
Total Carbs 81.76g 12%
Sugars 54.42g 93%
Dietary Fiber 6g 10%
Protein 8.07g 7%
Vitamin C 0.3mg 0%
Iron 3.7mg 9%
Calcium 197.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • high fiber

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