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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 46 |
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Bonnie Ayars teaches family and consumer science in Mechanicsburg, Ohio and says this simple but scrumptious fudge is a hit with her high school students. Best of all, with only 5 ingredients, it couldnât be easier to make! BONNIEâS TIP: âThis recipe can be made with the candy bar of your choice. Snickers, Milky Way and Heath Bars make delicious variations.â Ingredients:
1 teaspoon butter |
1 cup semisweet chocolate chips |
1 cup butterscotch chips |
1 can (16 ounces) chocolate fudge frosting |
2 snickers candy bars (2.07 ounces each), cut into 1/4-inch chunks, divided |
Directions:
1. Line a 9-in. square pan with foil and grease the foil with butter; set aside.
2. In a large microwave-safe bowl, melt the chocolate and butterscotch chips; stir until smooth. Stir in frosting and half of the candy bar pieces. Spread into prepared pan. Sprinkle with remaining candy bar pieces. Refrigerate for 1 hour or until set.
3. Cut fudge with a heart-shaped cookie cutter. Store in an airtight container in the refrigerator. Yield: about 1-1/2 pounds.
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