Directions:
- In a saucepan, combine sugar and water. Cook and stir over medium heat until a candy thermometer reads 220°. Remove from the heat; cool to room temperature. Using a tweezers, dip lilac petals into the syrup, shaking off excess; dip into fine sugar. Place lilacs on sugar-coated waxed paper for 4 hours or until dry, turning occasionally. Store uncovered. Yield: about 3/4 cup syrup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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